Starters
| garlic bread | $6 |
| bruschetta pizza bread | $7 |
| Roquette, buffalo mozzarella, extra virgin olive oil & aged balsamic | |
| olive pizza bread | $7 |
| Pesto, fetta & extra virgin olive oil | |
Mains
| reef 'n' beef (for 2) | $85 |
| 450g Rib Steak, with Bernaise sauce, Seared Tasmanian Salmon, Sea Salt & spiced Calamari, Seared Scallops, Natural Sydney Rock Oysters, BBQ Clarence river Octopus, chilled QLD Prawns, Sauted Kipfler potato and Green Beans | |
| half local lobster mornay | $46 |
| Hand Cut Chips, Tartare & House Garden Salad | |
| beer battered nz whiting | $26 |
| Hand Cut Chips, Tartare & House Garden Salad | |
| mooloolaba giant king prawns (4) | $35 |
| Roasted whole King Prawn, with lemon, garlic & white wine, handmade potato gnocchi pan fried with chilli, chorizo sausage, roman tomato, baby spinach gremolata & parmesan | |
Desserts
| berry bliss | $6.5 |
| Creamy ice cream sundae with various seasonal puréd berries. | |
| ice cream | $4 |
| Chocolate, Strawberry, Blue Heaven & Caramel toppings | |
